about
Husted Home creates unique and functional decor, primarily made of Pennsylvania wood.
We believe each custom-built piece has a unique story to tell lying right within its grain.
We would love to design a custom piece for you.
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FAQs & care
How do I care for my cutting board or charcuterie board?
A. Using a cutting board oil will keep your board sanitary, water resistant and looking good. Charcuterie boards will likely need far less applications of oil. Cutting boards however, may need monthly applications of oil depending on use. I use Howard Butcher Block Oil which is easily found at many stores. Any brand will work fine so long as it consists of food grade mineral oil and beeswax.
Can I use a resin and wood charcuterie board as a full time cutting board?
A. It's not recommended. Resin is food safe, but like any plastic cutting board, sharp knives cut and gorge the plastic. Over time, that just doesn't look great. Designated cutting boards made of wood can be oiled and self heal or can be repaired. Gouges in resin can't be repaired.
How should I clean my board?
A. Simply wipe off crumbs and if needed you can gently clean with a little soap and water. Never soak or dunk in water. Dry immediately. Lean upright to dry allowing for air circulation. Once completely dry re-apply board oil if needed.
Why does a new board feel oily?
A. I soak all boards in a 100% food safe mineral oil, which provides natural antimicrobial protection throughout. Then I apply cutting board oil providing additional water resistance and protection. Needless to say, that's a lot oil. But over a short amount of time, the oil does lessen but the benefits remain.
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Payment Methods
We accept digital payments such as PayPal & Venmo. We also accept good 'ol paper methods. Cash, yup.
Personal checks? Sure. Made out to Matt Husted. We do accept plastic methods of payment, but for now these must be done in person. Certainly reach out and we will accommodate.
P: 971-678-9054 Bethlehem, PA